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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kalamata olive
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOlive-Potato Pizza Recipe | MyRecipes
red potato,    tomato sauce,    kalamata olive,    red pepper,    cornstarch,    cooking spray,    rosemary,    garlic,    salt,    dough,    mozzarella cheese
Potatoes readily soak up the flavors of the garlicky, herb-spiked tomato sauce that coats them. Because of the waxy texture of red-skinned potatoes, the slices remain perfectly intact. Try to slice th...


picture of recipeOlive Bread Recipe | MyRecipes
egg whites,    kalamata olive,    cooking spray,    rosemary,    dough
Learn how to make Olive Bread. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Thaw dough in refrigerator for 12 hours.   Advertisement   St...

recipes with the same ingredients...
Olive Bread Recipe - Food.com


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picture of recipeOlive and Rosemary Quickbread Recipe - Food.com
butter,    kalamata olive,    rosemary,    salt,    self raising flour,    buttermilk,    water
Torn from a magazine but as yet untried by me .
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 349.5   Calories from Fat 115 g 33 %   Total Fat 12.8 g 19 %   S...


picture of recipeSourdough Olive Bread Recipe - Food.com
bread flour,    sourdough starter,    kalamata olive,    yeast,    chili dried/powder,    rosemary,    salt,    water
Found this on Sourdoughhome.com
Serving Size: 1 (54) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 146.5   Calories from Fat 10 g 7 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 0...


picture of recipeFocaccia Bread Recipe - Food.com
kalamata olive,    yeast,    cornstarch,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    parmesan cheese,    sugar,    water,    flour
This is a nice focaccia recipe. I don't always put all the toppings on, and often add toppings depending on what I have around and what I'm craving.
Serving Size: 1 (126) g   Servings Per Recip...


picture of recipeSavory Muffins With Goat Cheese, Rosemary and Kalamata Olives Recipe - Food.com
butter,    kalamata olive,    black olive,    goat's cheese,    bicarbonate of soda,    rosemary,    eggs,    mustard,    salt,    baking powder,    sugar,    yogurt (plain),    flour
Savory muffins to serve with soups, a big salad or on their own for healthy snacking. This recipe was in Pam Anderson's CookSmart column in the USA Weekend paper, Feb 20, 2009. If you want somethi...


picture of recipeOlive and Parmesan Skillet Cornbread Recipe | Bon Appetit
kalamata olive,    tomato paste,    hot sauce,    cornstarch,    olive oil,    rosemary,    eggs,    salt,    baking powder,    parmesan cheese,    sugar,    milk,    flour
Olive and Parmesan Skillet Cornbread Recipe
Step 1   Preheat oven to 450 F. Place 9- to 10-inch cast-iron skillet or 9-inch-diameter ovenproof skillet (do not use nonstick) on center rack in oven. Heat...

recipes with the same ingredients...
Olive and Parmesan Skillet Cornbread Recipe - Food.com


picture of recipeSavoury Picnic Muffins Recipe - Food.com
butter,    kalamata olive,    feta cheese,    rosemary,    sun dried tomatoes,    eggs,    ham,    self raising flour,    milk
Savoury picnic muffins
Serving Size: 1 (859) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 180.1   Calories from Fat 82 g 46 %   Total Fat 9.2 g 14 %   Saturated Fat 5.5 g 27 %   Ch...


picture of recipeOlive-Rosemary Loaves Recipe - Food.com
bread flour,    kalamata olive,    yeast,    olive oil,    rosemary,    olive,    salt,    sugar,    water
I love this fragrant loaf of bread! You will have definitely better success if you use bread flour, but if you don't have bread flour, increase to 5 1/2 cups for all-purpose flour. Prep time inclu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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