Rosemary lamb kebabs with lemon and olive relish - Recipes - delicious.com.au lamb fillet, kalamata olive, lemon peel, olive oil, rosemary, parsley, paprika, garlic, tomato, lemon juice, yogurt (plain) Using rosemary branches as skewers imparts an intense herby flavour on these kebabs. 1. Soak 4 rosemary branches or bamboo skewers in cold water for 30 minutes to prevent them from burning. 2. Comb...
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