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 Olive and Rosemary Quickbread Recipe - Food.com
butter, kalamata olive, rosemary, salt, self raising flour, buttermilk, water
Torn from a magazine but as yet untried by me .
Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 349.5 Calories from Fat 115 g 33 % Total Fat 12.8 g 19 % S...
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|  Olive-Rosemary Loaves Recipe - Food.com
bread flour, kalamata olive, yeast, olive oil, rosemary, olive, salt, sugar, water
I love this fragrant loaf of bread! You will have definitely better success if you use bread flour, but if you don't have bread flour, increase to 5 1/2 cups for all-purpose flour. Prep time inclu...
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