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Olive Stuffed Flank Steak With Cherry Tomato Confit Recipe - Food.com beef flank steak, kalamata olive, beef steak, olive oil, pine nut, thyme, rosemary, pepper, parsley, currant (zante), onion, garlic, tomato, red wine vinegar, salt This is an adopted recipe. IHHDRO. Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 866.3 Calories from Fat 639 g 74 % Total Fat 71.1 g 109 % Saturated Fat...
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