Kamut Berry Pilaf with Butternut Squash and Cauliflower Recipe | Martha Stewart khorasan wheat, red onion, olive oil, almond, curry powder, pepper, parsley, mustard seed, cayenne pepper, cumin, lemon, butternut squash, shallot, cauliflower, sherry vinegar, salt A hearty whole grain with an unmistakably buttery flavor, golden-colored kamut berries are an excellent source of protein, vitamins, and minerals. Try them in this seasonal vegan recipe. Instructions ...
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