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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 kielbasa
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBratwurst and Sauerkraut Casserole Recipe - Food.com
kielbasa,    bay leaf,    potato,    onion,    garlic,    sauerkraut,    brown sugar
This is good used with Bavarian sauerkraut for a sweeter taste. Put in crock pot and forget about it. My mother made this first then passed the recipe to me. It originated from American Profile Magazi...


picture of recipeHearty Kielbasa Stew Recipe - Food.com
butter,    tomato sauce,    kielbasa,    tomato soup,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    celery,    tomato,    cabbage,    salt,    white wine,    apple juice
A tummy filling one pot meal - just add some rye bread for dunking in the sauce.
Serving Size: 1 (446) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 580.2   Calories from Fat 314...


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1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSausage Delight Recipe - Food.com
bratwurst,    kielbasa,    pepper,    bay leaf,    apple,    potato,    carrot,    onion,    ham,    sausage,    sauerkraut,    white wine,    apple cider,    water
Kraut, apples, ham, and pork. Recipe for a crowd or cut it in half
Serving Size: 1 (679) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 704.7   Calories from Fat 394 g 56 %   Tota...


picture of recipeCassoulet of Lentils With Chicken, Sausage and Pork Recipe - Food.com
butter,    pork loin,    chicken,    kielbasa,    chicken stock,    olive oil,    thyme,    white peppercorn,    chives,    bay leaf,    lentil,    mushrooms,    carrot,    onion,    celery,    salt
This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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