Nigella's Chocolate Cherry Mousse for Two Recipe - Food.com butter, bittersweet chocolate, eggs, light corn syrup, sugar, kirsch, cherry brandy Recipe from Nigella Lawson. NYTimes.com. Originally published with AT MY TABLE; In Defense Of Poor, Maligned Chocolate By NIGELLA LAWSON, February 2, 2005 Serving Size: 1 (137) g Servings Per Recipe:...
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