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 Famous Barr's French Onion Soup Recipe - Food.com
butter, kitchen bouquet, swiss cheese, beef stock, pepper, paprika, bay leaf, onion, salt, cheese, bread, caramel food coloring, white wine, flour
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant fo...
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|  French Onion Soup with Croutons Recipe - Food.com
kitchen bouquet, chicken stock, beef stock, onion, water
A quick, kitchen cabinet kind of soup just lovely sprinkled with a little extra parmesan cheese.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 34.5 Calori...
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Parisian Chicken Recipe - Food.com
butter, chicken breast, kitchen bouquet, heavy cream, tarragon, pepper, paprika, shallot, tomato, worcestershire sauce, salt, white wine, brandy
From the book, Heart of the Palms
Serving Size: 1 (196) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 523.5 Calories from Fat 336 g 64 % Total Fat 37.4 g 57 % Saturated Fat 2...
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| My French Onion Soup Recipe - Food.com
butter, kitchen bouquet, beef stock, onion, worcestershire sauce, salt, mozzarella cheese, cheese, bread
Comfort food, great on a snowy day
Serving Size: 1 (535) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 258 g 50 % Total Fat 28.7 g 44 % Saturated Fat 16...
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| Shrimp Creole Recipe - Food.com
butter, tomato sauce, kitchen bouquet, msg, green pepper, red pepper, pepper, parsley, bay leaf, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, water, flour
If you'd like to spice this up add some hot sauce like Tabasco. Serve over a bed of rice.
Serving Size: 1 (368) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 307.1 Calories...
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|  SLOW COOKER FRENCH DIPS Recipe | SparkRecipes
rump, kitchen bouquet, beef stock, onion soup, pepper, garlic, worcestershire sauce, beer/lager, meat
Based on a recipe originally found on allrecipes.com. Easy to prepare in a slow cooker & good reheated.
1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, oni...
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