Sauteed Chicken with Mustard Caraway Seeds and Chervil Recipe by chef.tim.lee | ifood.tv butter, chicken breast, heavy cream, cake, safflower oil, pepper, parsley, chervil, caraway, apple, mustard, salt, bread crumbs, apple cider, aquavit, kummel, lemon juice, yogurt (plain) GETTING READY 1) Drizzle salt and pepper over the chicken. 2) Take a small bowl and combine caraway seeds, 4 tablespoons of chervil, mustard, and yogurt. Lavishly, coat the chicken breasts with the ...
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