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One Pot Chunky Beef Bourguignonne Recipe - Food.com beef stewing meat, lardon, pancetta, tomato paste, beef steak, olive oil, thyme, pepper, button mushroom/champignon, shallot, garlic, salt, red wine, flour This is a classic that never fails to go down well. And while you've got the oven on, why not pop in some rosti dauphinoise. Serving Size: 1 (96) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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