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 Kalamata and Fig Tapenade Recipe - Food.com
kalamata olive, chili dried/powder, olive oil, walnut, thyme, pepper, parsley, caper, lemon, fig, garlic, lemon juice
Tapenade is a Provencal olive paste that we like to refer to as one of our gold of the fridge items because it can add depth and interest to any number of dishes. Just a few spoonfuls can change every...
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|  Tapenade Recipe - Food.com
black olive, olive oil, pepper, caper, lemon, anchovy, mustard
A delicious olive and caper spread. It's quick and easy to prepare, and is ideal to serve with pre-dinner drinks. Try a healthy dollop of tapenade goes wonderfully well with grilled fish, such as ...
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Hot and Spicy Tapenade Recipe - Food.com
chili dried/powder, olive oil, green peppercorn, caper, lemon, olive, garlic
This is a yummy tapenade recipe from Deborah Madison's Vegetarian Cooking for Everyone. It is a little different from tapenades I usually make (very lemony) but still good, especially when paired ...
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| Tapenade Recipe - Food.com
black olive, olive oil, pepper, parsley, caper, lemon, garlic, anchovy, salt
Classic Mediterranean ingredients, olives, capers and anchovies, are combined to make this flavoursome dip. Choose whether you prefer a rough or smooth textured finish and serve with bread and crudit...
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| Smoked Mackerel Pate Recipe - Food.com
ricotta cheese, pepper, paprika, chives, cayenne pepper, caper, lemon, mackerel, salt, lemon juice, lime juice, sour cream
Easy and simple pate. You can serve the pate in small ramekins or in one large dish. I line a dish (approx 2 cup capacity) with cling film and then turn the pate out, garnish with the capers and cayen...
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|  Kalamata olive tapenade
kalamata olive, olive oil, thyme, pepper, oregano, chervil, caper, lemon, garlic, tomato, anchovy
1) In a food processor, combine all of the ingredients except the cherry tomatoes. Pulse until all ingredients are well combined. Season with freshly ground black pepper. 2) Slice the cherry tomatoes...
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| aioli Recipe | SparkRecipes
red peppercorn, pepper, horseradish, cayenne pepper, caper, lemon, garlic, mustard, salt, mayonnaise
sauce or condiment
place all ingredients into you mixer/blender/food processor and blend until it forms a thick sauce. Store in an airtight container in the fridge for about 4-5 days. Great with steam...
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