Chargrilled Sirloin With Mash and Salsa Verde Recipe - Food.com butter,    beef sirloin steak,    olive oil,    pepper,    parsley,    caper,    lemon,    potato,    garlic,    anchovy,    eggs,    salt,    parmesan cheese,    bread,    cream,    milk This recipe is from chef Matthew Moran of Moran's Restaurant and Cafe in Sydney. He recommends when buying the beef, choose thick sirloin steaks, grain-fed preferably, and that they be brought to ...

Veal Scallops with Lemon and Capers Recipe - Food.com butter,    olive oil,    parsley,    caper,    lemon,    veal,    salt,    white wine,    flour a sensational dish for an easy dinner. This comes together in 5 minutes if you have all the ingredients at hand. Serving Size: 1 (243) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calori...

Veal Piccata Recipe - Food.com dry sherry,    olive oil,    oil,    parsley,    caper,    lemon,    veal,    lemon juice,    flour Lovely tender veal!! from Cooking Light mag. Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.8   Calories from Fat 80 g 24 %   Total Fat 8.9 g 13 %   Satura...

Veal Scalloppine Picatta Recipe - Food.com butter,    olive oil,    pepper,    parsley,    caper,    lemon,    veal,    salt,    lemon juice,    flour Here's another recipe that I haven't had in a long time, but my notes state that we really enjoyed it. From the California Culinary Academy. Serving Size: 1 (169) g   Servings Per Recipe: 4   AM...

Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com beef fillet steak,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    mustard,    soy sauce,    lemon juice,    meat I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Serving Size: 1 (22) g   Servings Per Recipe: 8   A...

Kaisergulyas Kerzenstuberl Recipe - Food.com chicken stock,    paprika,    caper,    lemon,    onion,    bacon,    veal,    salt,    sour cream,    flour Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. Serving Size: 1 (25...

Veal Piccata Meatloaf Recipe - Food.com pepper,    parsley,    caper,    lemon,    mushrooms,    shallot,    eggs,    veal,    salt,    bread crumbs,    lemon juice,    sour cream I haven't made this yet, but it sounds very appealing. Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.3   Calories from Fat 119 g 37 %   Total Fat 13....

Scaloppine di Vitello ai Capperi -- Veal Cutlets with Capers - Recipe #18809 - Foodgeeks olive oil,    pepper,    parsley,    caper,    lemon,    veal,    salt,    white wine,    flour Try this recipe for Scaloppine di Vitello ai Capperi -- Veal Cutlets with Capers on Foodgeeks.com Have the cutlets cut thin (1 inch), and pound them lightly yourself at home. Pat dry with paper towels...

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