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 Spicy Brussels Sprouts with Fried Capers Recipe | MyRecipes
chili dried/powder, olive oil, caper, lemon, garlic, brussels sprout, anchovy
Add Mediterranean flair to Brussels sprouts with capers, garlic, anchovy, and red chile flakes. If you're not an anchovy fan, just leave them out. The dish will still have plenty of flavor.
Instru...
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|  Asparagus With Lemon Caper Vinaigrette Recipe - Food.com
olive oil, pepper, caper, lemon, asparagus, mustard, salt, sugar
Family Fave adapted from GH Best Recipes 1998. This is great with fish, the vinaigrette complements any mild white fish, too. Also a good, quick make-ahead dish for a dinner party, it will keep in the...
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 Mediterranean Braised Chard Recipe - Food.com
butter, black olive, olive oil, pine nut, caper, lemon, raisin, onion, garlic, swiss chard, anchovy
Serving Size: 1 (272) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 238.8 Calories from Fat 166 g 70 % Total Fat 18.5 g 28 % Saturated Fat 3.8 g 19 % Cholesterol 11 mg 3 % ...
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| Eggplant Dip - Aubergine En Canton Recipe - Food.com
tomato paste, olive oil, parsley, caper, lemon, garlic, aubergine/eggplant, anchovy, salt
This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...
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|  Kale Salad Recipe by admin | ifood.tv
tarragon vinegar, olive oil, sesame seed, caper, lemon, tomato, artichoke, kale, sugar
Combine lemon juice, oil, vinegar, sugar and Garden Blend in shaker jar. Shake until well mixed. Refrigerate 1 to 2 hours. Tear kale into bite size pieces onto serving platter; add artichoke hearts...
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| Salmon With Arugula, Tomato And Caper Sauce Recipe by Marley | ifood.tv
olive oil, parsley, caper, basil, lemon, shallot, tomato, garden rocket, salmon, lemon juice
This recipe for salmon definitely qualifies as an exotic one. Cooked with plum tomatoes and italian parsley, along with shallots, the salmon is broiled and served with the tomato sauce. This salmon re...
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| Orzo With Mint and Tomato Recipe by admin | ifood.tv
orzo pasta, chicken stock, olive oil, pepper, parsley, mint, caper, lemon, onion, tomato, salt, lemon juice
MAKING 1. Preheat a 12" omletter pan over medium flame tull the rim is hot-to-touch; add oil and allow to heat for a minute 2. Add onion and cook, stirring frequently, until it browns, say for ...
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