Latino-Style Chicken and Rice Aka Arroz Con Pollo Recipe - Food.com chicken thigh,    tomato sauce,    cherry pepper,    green bell pepper,    chicken stock,    olive oil,    pepper,    oregano,    coriander leaf,    red chili,    caper,    lemon,    olive,    onion,    garlic,    white vinegar,    salt,    rice,    water America's Test Kitchen, from the Episode: Dinner with a Spanish Accent. Serving Size: 1 (412) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1067.2   Calories from Fat 357 g 3...

Salmon Cakes With Lemon Rice Recipe | Real Simple brown rice,    olive oil,    oil,    tarragon,    pepper,    parsley,    caper,    lemon,    salmon,    eggs,    worcestershire sauce,    salt,    mayonnaise,    bread crumbs,    lemon juice Salmon Cakes With Lemon Rice Instructions Checklist   Step 1   In a bowl, combine the salmon, 1 cup bread crumbs, mayonnaise, egg, Worcestershire sauce, capers, tarragon, and 1 teaspoon each salt and pe...

Arroz con Pollo Recipe | SparkRecipes chicken thigh,    tomato sauce,    manzanilla olive,    green pepper,    chili dried/powder,    chicken stock,    olive oil,    pepper,    oregano,    coriander,    caper,    lemon,    onion,    garlic,    white vinegar,    salt,    rice,    water This is adapted from a Cook's Illustrated recipe. It makes a ton! Make garlic and salt into a paste in a bowl, stir in oregano, vinegar and pepper to make marinate #1. Coat trimmed thighs with mar...

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