|
|
Kaisergulyas Kerzenstuberl Recipe - Food.com chicken stock, paprika, caper, lemon, onion, bacon, veal, salt, sour cream, flour Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. Serving Size: 1 (25...
|
| Paprika chicken schnitzel with fried eggs (Holstein) butter, chicken breast, red capsicum pepper, olive oil, pepper, parsley, paprika, caper, lemon, lettuce, anchovy, eggs, salt, bread crumbs, flour 1) Preheat oven to 95 degrees C. 2) Place a baking sheet in oven to keep cooked cutlets crisp. 3) Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up a...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|