Yummy Poached Lemony Salmon Recipe - Food.com red onion,    chicken stock,    olive oil,    pepper,    peppercorn,    oregano,    caper,    lemon,    carrot,    garlic,    salmon,    salt,    brown sugar,    white wine Salmon poached in liquid Heaven! Poaching a process of simmering over a very low flame. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.6   Calories from ...

Dover Sole Piccatta Recipe butter,    olive oil,    pepper,    parsley,    cloves,    caper,    lemon,    shallot,    garlic,    sole,    salt,    white wine,    flour Delicious, creamy sauce over crispy, tender sole filets Combine the flour, salt, & pepper in a flat bottomed, medium sized dish.   Heat the olive oil in a large skillet over medium heat almost to i...

Eggplant Dip - Aubergine En Canton Recipe - Food.com tomato paste,    olive oil,    parsley,    caper,    lemon,    garlic,    aubergine/eggplant,    anchovy,    salt This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...

aioli Recipe | SparkRecipes red peppercorn,    pepper,    horseradish,    cayenne pepper,    caper,    lemon,    garlic,    mustard,    salt,    mayonnaise sauce or condiment place all ingredients into you mixer/blender/food processor and blend until it forms a thick sauce. Store in an airtight container in the fridge for about 4-5 days. Great with steam...

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