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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 caper

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picture of recipeSalsa Verde Potato Salad Recipe - Food.com
dill pickle,    red onion,    parsley,    dill,    caper,    basil,    lemon,    potato,    garlic,    mayonnaise
A nice herby new potato salad (like the name suggests).
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 120 g 41 %   Total Fat 13.4 g...


picture of recipeSkillet Roasted Shrimp Recipe - Food.com
butter,    garlic salt,    lemon peel,    olive oil,    pepper,    parsley,    caper,    lemon,    garlic,    shrimp,    white wine
From The Stinking Rose Restaurant Cookbook
Serving Size: 1 (143) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 384.1   Calories from Fat 221 g 58 %   Total Fat 24.7 g 37 %   Satura...


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picture of recipeSalmon Piccata Style Recipe - Food.com
butter,    olive oil,    pepper,    caper,    lemon,    salmon,    salt,    white wine,    flour,    ghee
Roberto's Restaurant, Friday Harbor, Washington. Faced with only four burners in his restaurant -- no oven or grill -- chef Roberto Carrieri asked himself what an Italian chef might do with a piec...


picture of recipeMussels Vinaigrette Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    onion,    mussel,    red wine vinegar,    salt
Fantastic appetizer !! These mussels are heavenly!!, do lots, they will go quickly,
Serving Size: 1 (23) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 54.4   Calories from Fat 4...


picture of recipeThe Realtor's Chicken Scallopini Recipe - Food.com
butter,    chicken,    chicken breast,    pepper,    parsley,    caper,    lemon,    mushrooms,    garlic,    salt,    white wine,    lemon juice,    water,    flour
I found this recipe on the internet. I made a change or 2 and my family loves it. I serve this over chicken flavored rice. It goes together so well.
Serving Size: 1 (319) g   Servings Per Recipe: 2   AM...


picture of recipeSalmon Fishcakes Recipe by admin | ifood.tv
dill,    watercress,    caper,    lemon,    gherkin,    salmon,    vinaigrette,    tartar sauce,    milk
Put the salmon in a pan with just enough milk to cover and poach, with the lid on, for 4 minutes.   Allow to cool in the milk for 5 minutes while you beat the leftover mash with 1 1/2 tbsp dill, 1 1/2 ...


picture of recipeSauteed Chicken With Roasted Lemons Recipe - Food.com
butter,    chicken breast,    chicken stock,    olive oil,    pepper,    parsley,    caper,    lemon,    olive,    salt,    flour
A chicken picatta-like dish jazzed up by the addition of green olives and roasted lemons.
Serving Size: 1 (199) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 445.3   Calories fro...


picture of recipeLemony Mushroom Chicken Recipe - Food.com
butter,    chicken breast,    chicken stock,    mushroom soup,    thyme,    pepper,    parsley,    paprika,    caper,    dried garlic,    basil,    lemon,    salt,    white wine,    flour
This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles.
Serving Size: 1 (375) g   Servings Per Recipe: 2   AMT. PER...


picture of recipeArtichoke-Turkey Meatballs Recipe - Food.com
ground turkey,    olive oil,    parsley,    caper,    lemon,    olive,    garlic,    artichoke,    eggs,    salt,    bread
these can be served as an app. or as a main dish
Serving Size: 1 (227) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 347.4   Calories from Fat 215 g 62 %   Total Fat 24 g 36 %   Sa...


picture of recipeMarinated Fennel Recipe by admin | ifood.tv
olive oil,    tarragon,    pepper,    caper,    lemon,    fennel,    white wine vinegar,    salt
1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish.   2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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