Shrimp Marinated in Lemon Recipe - Food.com olive oil,    chives,    caper,    lemon,    garlic,    shrimp,    mustard,    sugar,    lemon juice Prep time does not include marinating time. Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 440   Calories from Fat 270 g 61 %   Total Fat 30 g 46 %   Saturated...

Salmon Caviar Stuffed Eggs Recipe - Food.com smoked salmon,    caviar,    pepper,    chives,    caper,    lemon,    salmon,    eggs,    salt,    mayonnaise,    sour cream A scrumptious recipe from our local newspaper. Don't overcook the eggs: Yolks with some give make a much lighter stuffing Serving Size: 1 (62) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Snow Peas With Lemon Dijon Sauce Recipe - Food.com snap/snow peas,    pepper,    caper,    lemon,    spring onion,    anchovy,    mustard,    cream cheese,    whipped cream,    sour cream You can use either snow peas or small sugar snap peas. Don't let the anchovies scare you - they add a wonderful element per the recipe. Recipe is from the California Sizzles cookbook. Note: blanch...

Turkey Cutlets Piccata Recipe - Food.com butter,    chicken stock,    caper,    lemon,    turkey,    eggs,    salt,    bread crumbs,    vegetable fat spread,    milk I found this in an old Good Housekeeping magazine and everyone loves it. I use Turkey Tenderloins. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 453.6   Cal...

Beef Carpaccio Dijonnaise --- Kansas City Junior League Recipe - Food.com beef fillet steak,    olive oil,    pepper,    caper,    lemon,    shallot,    garlic,    mustard,    soy sauce,    lemon juice,    meat I adore beef carpaccio! It makes great appetizer for formal dinners. This is from the Kansas City Junior League cookbook, Above & Beyond Parsley. Serving Size: 1 (22) g   Servings Per Recipe: 8   A...

Rolled Fillets Of Sole Lucie Recipe by admin | ifood.tv pepper,    parsley,    caper,    bay leaf,    lemon,    carrot,    shallot,    celery,    sole,    anchovy,    salt,    white wine Wipe fillets with damp cloth.   Cut them to obtain similar sizes if possible.   Lay one by one on a piece of waxed paper, sprinkle each of them with lemon, salt and pepper.   Spread anchovy paste evenly ...

Griddled wahoo with tomato sauce kalamata olive,    olive oil,    canola oil,    pepper,    parsley,    oregano,    caper,    lemon,    garlic,    tomato,    anchovy,    salt 1) Heat the griddle to high. Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Griddle until slightly charred and almost cooked through, about 3 to 4 minutes p...

Mini fishcakes with dijon caper mayonnaise hake,    oil,    pepper,    parsley,    coriander seed,    caper,    lemon,    shallot,    tuna,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs 1) Prepare the Dijon caper mayonnaise by mixing all the ingredients together until smooth. Refrigerate until ready to use. 2) In a large bowl, mix together hake, 20g of bread crumbs, 15g parsley, mayo...

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