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Eggplant Dip - Aubergine En Canton Recipe - Food.com tomato paste, olive oil, parsley, caper, lemon, garlic, aubergine/eggplant, anchovy, salt This is an exciting and an old way of serving eggplant but new to me. It can be served warm or cold, as a side dish or on toasted pita wedges as a dip. This was on Pamela Lanier's Bed & Breakf...
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| Orzo With Mint and Tomato Recipe by admin | ifood.tv orzo pasta, chicken stock, olive oil, pepper, parsley, mint, caper, lemon, onion, tomato, salt, lemon juice MAKING 1. Preheat a 12" omletter pan over medium flame tull the rim is hot-to-touch; add oil and allow to heat for a minute 2. Add onion and cook, stirring frequently, until it browns, say for ...
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