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Pugliese Style Stew Recipe - Food.com olive oil, pepper, parsley, chili pepper, lemon, onion, tomato, lamb, red wine, flour A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste. Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Sicilian Seafood Stew Recipe - Food.com black olive, red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, pepper, oregano, marjoram, cayenne pepper, caper, basil, lemon, onion, garlic, celery, tomato, scallop, shrimp, salt, red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 221.4 Calories ...
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Moroccan Lamb Stew - Recipe #21776 - Foodgeeks lamb stewing meat, chicken stock, olive oil, parsley, coriander, cinnamon, cumin, black cardamom, bay leaf, lemon, mushrooms, potato, carrot, beetroot, onion, garlic, tomato, kale, red wine Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...
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| Shoulder of Lamb Casserole with Mulled Autumnal Fruits - Recipe #4300 - Foodgeeks lamb shoulder, star anise, peppercorn, cloves, cinnamon, orange, lemon, pear, apple, stock or broth, brown sugar, red wine, brandy Try this recipe for Shoulder of Lamb Casserole with Mulled Autumnal Fruits on Foodgeeks.com Preheat oven to 180 C (350 F). Place all the ingredients together except the brandy and leave to marinate fo...
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