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appetizer,main,side: salad
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 red wine

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picture of recipeChicken salad with spiced figs and buffalo mozzarella - Recipes - delicious.com.au
chicken breast,    dry cured ham,    olive oil,    star anise,    peppercorn,    ginger root,    cinnamon,    cardamom,    lemon,    fig,    garden rocket,    balsamic vinegar,    mozzarella cheese,    sugar,    red wine
This gourmet chicken salad is a sensational combination of sweet and salty ingredients.
1.   For the figs, place all ingredients except figs in a saucepan over medium-high heat. Simmer for 10 minutes, ...


picture of recipeSteak-and-Spinach Salad With Hot Pan Dressing Recipe | MyRecipes
butter,    beef sirloin steak,    roquefort cheese,    red onion,    beef stock,    olive oil,    pepper,    lemon,    portobello mushroom,    garlic,    tomato,    spinach,    balsamic vinegar,    salt,    red wine
Topped with juicy slices of sirloin steak, this spinach salad is hearty enough to stand alone as a main dish. Top with crumbled Roquefort cheese and serve with your favorite crusty garlic bread.
Instr...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeGrilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab
butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...





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