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Pugliese Style Stew Recipe - Food.com olive oil, pepper, parsley, chili pepper, lemon, onion, tomato, lamb, red wine, flour A tasty lamb stew from the Puglia region of Italy. Easy to make and can be fine tuned to suit your particular taste. Serving Size: 1 (476) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Sicilian Seafood Stew Recipe - Food.com black olive, red bell pepper, green bell pepper, chili dried/powder, seafood stock, olive oil, pepper, oregano, marjoram, cayenne pepper, caper, basil, lemon, onion, garlic, celery, tomato, scallop, shrimp, salt, red wine This is good with a thick chunk of bread and a glass of wine. Source: The Moosewood Cookbook Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 221.4 Calories ...
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