Hot Pickled Beef Recipe by admin | ifood.tv beef steak,    peppercorn,    juniper,    bay leaf,    lemon,    onion,    apple cider vinegar,    salt,    fat,    red wine Pour vinegar over meat in glass or stainless-steel pan or bowl.   Add onions, lemon slices, peppercorns, berries, and bay leaves.   Cover and let stand in refrigerator for 48 hours, turning meat occasio...

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

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