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Gluten-Free Lemon Cookies Recipe - Food.com butter, potato starch flour, rice flour, vanilla, lemon, eggs, lemon curd, salt, baking powder, vegetable fat spread, sugar These sweet and tangy cookies are a delicious twist on the traditional thumbprint. Try them today! Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 105 Calor...
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| Lemon Curd Cookies Recipe - Food.com butter, rice flour, oats, lemon, lemon curd, sugar, double cream, flour An unusual cookie - the base is a crisp shortbread and the topping is chewy and soft - made from a mixture of oats, cream and lemon curd. Adapted from a recipe by Dan Lepard, found in the Guardian Wee...
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Lemon Meringue Kisses Recipe - Food.com butter, lemon, eggs, lemon curd, sugar, flour Lemon meringue kisses Serving Size: 1 (594) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 71.2 Calories from Fat 27 g 39 % Total Fat 3.1 g 4 % Saturated Fat 1.8 g 9 % Choles...
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| Lemon-Swirled Gingerbread Recipe | MyRecipes ginger bread, lemon, eggs, lemon curd, cream cheese, sugar The traditional pairing of gingerbread and lemon curd takes a surprising turn in this recipe--the lemon curd is baked right in. Instructions Checklist Step 1 Place cream cheese in a medium mixing bo...
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| Lemon Curd and Cream Cheese Muffins Recipe - Food.com butter, icing sugar, vanilla extract, lemon, eggs, lemon curd, baking powder, cream cheese, sugar, lemon juice, milk, flour This recipe comes from the Daily Mail's Leith's Recipe of the Day. I made some yesterday for our Brownie Pack's Tsunami fundraising event and they, along with my brownies (I used Recipe no...
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| Lemon Scones With Clotted Cream Recipe - Food.com butter, lemon, eggs, lemon curd, baking powder, sugar, clotted cream, milk, flour Lemon scones with clotted cream Serving Size: 1 (45) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 148.3 Calories from Fat 52 g 35 % Total Fat 5.8 g 8 % Saturated Fat 3.5 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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