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Red Berry Tart With Lemon Cream Filling Recipe - Food.com butter, egg yolks, redcurrant jelly, cornstarch, vanilla extract, lemon, berries, lemon curd, cream cheese, sugar, flour Everyone who I have ever made this for loves, it. The red berry and the lemon filling blend together so well. The tart is best filled just before you serve it, or the pastry gets a little soggy. Servi...
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