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Lemon and blueberry trifle - Recipes - delicious.com.au mascarpone, pistachio, blueberry, lemon curd, sugar, sponge cake, madeira, limoncello, lemon juice, cream Lemon curd gives an additional layer of decadence to this fruity trifle. 1. Set aside 1/4 cup (80g) lemon curd. Cut cake into 1.5cm-thick slices and spread slices with remaining curd. Layer cake in a...
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