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Healthy Honey Carrot Cookies Recipe - Food.com butter, lemon flavoring, apple sauce, cooking spray, vanilla extract, carrot, wholewheat flour, eggs, salt, baking powder, honey, flour As part of the 'Zaar World tour, I was looking for dessert recipes suitable for Rosh Hashanah. The original caome from allrecipes.combut I've made a number of changes to make this moist and te...
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| Blueberry Flax Muffins Recipe - Food.com lemon flavoring, apple sauce, bicarbonate of soda, oats, flax seed/linseed, lemon, blueberry, eggs, salt, baking powder, sugar, buttermilk, flour While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They...
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Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe | SparkRecipes lemon flavoring, apple sauce, sweetener, bicarbonate of soda, poppy seed, eggs, salt, baking powder, lemon juice, water, flour This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat. Mix dry ingredients Mix wet ingredients Add ...
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| Lemon Cake Recipe - Food.com lemon cake/pie, lemon cake mix, lemon flavoring, apple sauce, lemon, eggs, sour cream This is a lower calorie version of a lemon cake. Serving Size: 1 (80) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 209.8 Calories from Fat 63 g 30 % Total Fat 7 g 10 % Satu...
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| Heavenly Lemon Muffins Recipe - Food.com egg whites, lemon flavoring, apple sauce, lemon peel, oil, salt, baking powder, sugar, yellow food coloring, angel food cake, milk, flour These muffins have two layers - a lemony regular muffin layer topped with a layer of angel food cake, making them heavenly. You can also make Heavenly Strawberry Muffins by substituting strawberry ext...
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| Raspberry Lemon Muffins Recipe - Food.com egg whites, lemon flavoring, apple sauce, lemon peel, raspberry, wholewheat flour, salt, baking powder, sugar, buttermilk, flour This recipe is from one of Evelyn Tribole's cookbooks (she's the recipe makeover chef for Cooking Light magazine). These are moist and flavorful, low in calories and very low in fat, with a su...
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| Mrs Kitchings Applesauce Pie Recipe butter, evaporated milk, lemon flavoring, apple sauce, cornstarch, vanilla extract, cinnamon, eggs, pastry, sugar, milk This is the Smith Island version. Put applesauce in a bowl. Add sugar, egg yolks, butter, cornstarch, and your choice of a flavoring and mix until smooth. Add evaporated milk. In a separate bowl, beat...
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| Strawberry-Lemonade Muffins Recipe - Food.com lemon flavoring, apple sauce, bicarbonate of soda, oats, vanilla extract, strawberry, wholewheat flour, eggs, baking powder, honey, sugar, lemon juice, strawberry yogurt, flour Serving Size: 1 (106) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 192.8 Calories from Fat 15 g 8 % Total Fat 1.7 g 2 % Saturated Fat 0.6 g 2 % Cholesterol 28.1 mg 9 % Sod...
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| Vegan Blueberry Muffins Recipe - Food.com lemon flavoring, orange flavoring, apple sauce, bicarbonate of soda, coconut oil, vanilla extract, orange, lemon, blueberry, wholewheat flour, salt, baking powder, agave syrup, turbinado sugar, soy milk Deliciously moist. A recipe to remember! Serving Size: 1 (68) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 123.2 Calories from Fat 27 g 22 % Total Fat 3.1 g 4 % Saturated F...
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| Molasses Fruitcake Recipe - Food.com butter, candied fruit, lemon flavoring, apple sauce, bicarbonate of soda, walnut, pecan, mace, cloves, cinnamon, allspice, citron, raisin, eggs, salt, fat, molasses, brown sugar, flour I love dark fruitcake and this one is my favorite. This one keeps very well...especially if brandied! Makes two loaves or one 9 inch tube pan. Serving Size: 1 (52) g Servings Per Recipe: 24 AMT. PER...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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