Fresh Rosemary and Lemon Cupcakes Recipe - Food.com butter, lemon flavoring, lemon peel, cake flour, vanilla, rosemary, eggs, salt, baking powder, sugar, lemon juice, milk Better Homes and Gardens Serving Size: 1 (1032) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 214.7 Calories from Fat 66 g 31 % Total Fat 7.3 g 11 % Saturated Fat 4.4 g 21 % ...
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| Fresh Rosemary & Lemon Cupcakes butter, lemon flavoring, lemon peel, cake flour, vanilla, rosemary, eggs, salt, baking powder, sugar, icing, lemon juice, milk This dessert receives a double dose of refreshing lemon in both the cake and the lemon glaze topping. This recipe also makes mini and jumbo cupcakes. Let butter and eggs stand at room temperature for ...
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| Lemon Cupcakes With Lemon Buttercream Frosting Recipe - Food.com butter, lemon flavoring, bicarbonate of soda, cake flour, vanilla, lemon, eggs, salt, sugar, lemon juice, lemon syrup, buttermilk, water, flour light lemon cupcakes for spring. Serving Size: 1 (1902) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 195.6 Calories from Fat 83 g 43 % Total Fat 9.3 g 14 % Saturated Fat 5.7...
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| Favorite Yellow Cupcakes Recipe by Cookies.Recipes | ifood.tv lemon flavoring, cake flour, vanilla, eggs, salt, baking powder, fat, sugar, chocolate, icing, milk 1. Sift: flour, sugar, baking powder and salt into the large bowl of electric mixer; add shortening, eggs, milk, vanilla and lemon extract. 2. Beat at medium speed 4 minutes, scraping bowl often. 3....
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