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Orange Cake from Urbino, Italy Recipe | SparkRecipes butter, lemon flavoring, orange flavoring, orange peel, cake flour, vanilla extract, eggs, salt, baking powder, sugar, rum Italian orange torte (not frosted) Preheat oven to 350 degrees. Butter a 9" quiche pan with removable bottom (line with wax paper, butter the paper, and dust with flour Soften butter in a bowl to...
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