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Gateau Mousseline Recipe by admin | ifood.tv lemon flavoring, cake flour, vanilla extract, eggs, salt, cream of tartar, baking powder, sugar, icing, cream, water Sift flour, baking powder, salt, and 1 cup of the sugar into small mixing bowl. in large mixing bowl, combine egg whites and the cream of tartar; beat until soft mounds begin to form. Gradually add ...
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| White Layer Cake Recipe by admin | ifood.tv butter, egg whites, lemon flavoring, cake flour, vanilla, salt, baking powder, sugar, almond essence, milk Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth; then add gradually 3/4 cup of the sugar and blend thoroughly. Stir in flavorings. Add half t...
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Agnes' Sponge Cake Recipe by admin | ifood.tv egg yolks, egg whites, lemon flavoring, cake flour, salt, cream of tartar, sugar, almond essence, flour This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a tru...
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| Holiday Lemon Drops Recipe by admin | ifood.tv butter, lemon flavoring, lemon peel, cake flour, walnut, vanilla extract, salt, cream cheese, sugar 1. Preheat oven to 300 F. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla, lemon extract, and lemon zes...
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| Plain Sponge Cake Recipe by admin | ifood.tv lemon flavoring, cake flour, vanilla, eggs, salt, cream of tartar, sugar, water Put egg yolks into large mixing bowl and beat until so thick that it is difficult to turn the beater (at least 5 minutes). Stir in 3/4 cup of the sugar in several portions, combining thoroughly; then...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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