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 Homemade Mayonnaise Recipe - Food.com
egg yolks, canola oil, chili pepper, mustard greens, salt, lemon juice, water
A spicier version of a standard condiment.
Serving Size: 1 (6) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 42.9 Calories from Fat 42 g 100 % Total Fat 4.8 g 7 % Saturated ...
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|  Insanely Hot South Indian Green Chili Chutney Recipe - Food.com
oil, tamarind, mustard seed, coriander, chili pepper, urad dal, salt, lemon juice
It is a fiery hot condiment from South India. Spice lovers have it with dosas or idlis. It is reaallly hot. I know some people who make it without the cilantro- eeks. If you are a chili wuss, do not t...
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 Preserved Lemons Recipe - Food.com
chili pepper, cardamom, bay leaf, lemon, salt, lemon juice
From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...
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| Sambal Kecap Recipe - Food.com
fried onions, dark soy sauce, chili pepper, garlic, lemon juice, water
This spice mixture is commonly served with chicken or beef satays instead of or along side the usual peanut sauce.
Serving Size: 1 (173) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Chipotle's Signature Guacamole Recipe - Food.com
red onion, citrus fruit juice, coriander leaf, chili pepper, avocado, salt, tortilla chips, lemon juice, lime juice
This is a fresh guac without garlic. With 3 cups of cilantro, you really get your greens.
Serving Size: 1 (183) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 408.4 Calories fro...
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| Magic Sauce - Nuoc Mam Chuom Recipe - Food.com
chili pepper, garlic, vinegar, fish sauce, sugar, lemon juice, lime juice, water
When my children were young they could not pronouce the Vietnamese name for this dish and so I called it Magic Sauce. It was a good way for me to get the kids to eat plain steamed vegetables - with a ...
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|  Five Pepper Jelly Recipe
butter, red bell pepper, green bell pepper, red pepper, chili dried/powder, jalapeno, chili pepper, cumin, onion, red wine vinegar, salt, gelling agent, vegetable fat spread, sugar, lemon juice
A hot sweet spicy jelly. Pour this over a block of cream cheese and spread on crackers, or maybe a PB&J sandwich??? :-)
Boil six 1/2-pint canning jars for at least 15 minutes. Place flat lids in ...
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