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appetizer,main,side: grill and bbq, kebab, burger
dessert
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condiments,sauces,toppings

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asia: bangladesh, burma, cambodia, china, india, indonesia, japan, korea, malaysia, pakistan, singapore, thailand, vietnam
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeKorean BBQ Chicken Marinade Recipe - Food.com
chili pepper,    dried onion,    dried ginger,    soy sauce,    sugar,    lemon juice,    water
I think I got this off of Allrecipes.com. We call it our Bourbon Chicken though. It is wonderful grilled, and then boil up the marinade thoroughly to serve over sticky rice with some Kimchi on the sid...


picture of recipeDelicious Easy Asian Grilled Drumsticks Recipe - Food.com
chicken drumstick,    sesame seed oil,    peanut oil,    pepper,    ginger root,    chili pepper,    spring onion,    garlic,    soy sauce,    seasoning,    honey,    lemon juice
This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, p...


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picture of recipeGrilled Tandoori Chicken Recipe | MyRecipes
chicken thigh,    canola oil,    cooking spray,    garam masala,    turmeric,    red peppercorn,    paprika,    ginger root,    coriander seed,    chili pepper,    cumin,    onion,    garlic,    salt,    lemon juice,    yogurt (plain)
Instructions Checklist   Step 1   Heat oil in a small nonstick skillet over medium-high heat. Add paprika, 1 1/2 teaspoons cumin, 1 1/2 teaspoons coriander, garam masala, turmeric, and red pepper to pan...


picture of recipeIndian Chicken Kabobs Recipe | SparkRecipes
chicken breast,    turmeric,    ginger root,    coriander seed,    cayenne pepper,    chili pepper,    cumin,    garlic,    lemon juice,    yogurt (plain)
These smell great grilling on the Q! Serve with fragrant Brown Basmati rice.Tip: I freeze my ginger root - keeps forever and makes grating a snap!
Cut chicken into large cubes - about 4 per breast. In...





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