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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon juice
 chili pepper

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picture of recipeSpicy Mussels With White Wine and Garlic Sauce Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    dill,    chili pepper,    garlic,    mussel,    salt,    white wine,    lemon juice,    yogurt (plain)
This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...


picture of recipeMelon Salad with Prosciutto Recipe | MyRecipes
red onion,    pecorino romano cheese,    dry cured ham,    olive oil,    mint,    chili pepper,    honeydew melon,    nectarine,    watermelon,    garden rocket,    salt,    honey,    lemon juice
This main-dish salad of Melon and Prosciutto is a perfect meal on a sweltering summer day.
Instructions Checklist   Step 1   Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and hone...


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picture of recipeGreek lamb with watermelon salad - Recipes - delicious.com.au
kalamata olive,    feta cheese,    olive oil,    rosemary,    pepper,    mint,    chili pepper,    cumin,    orange,    lemon,    watermelon,    lamb,    lemon juice,    yogurt (plain)
This dish will make you feel like you're soaking up the sunshine on a Greek island, no matter where you are!
1.   Pound cumin, rosemary, peppercorns, chilli and 1 teaspoon salt in a mortar and pest...


picture of recipeSpicy Italian Peppers in Sauce Recipe - Food.com
cubanelle peppers,    tomato paste,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    jalapeno,    chili pepper,    dried onion,    dried garlic,    basil,    tomato,    salt,    lemon juice
This is my step-dad's go to condiment for everything - toast, pasta, rice,
Serving Size: 1 (102) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 48   Calories from Fat 24 g 5...


picture of recipeCold Spicy Lemon and Orange Chicken Recipe - Food.com
chicken breast,    olive oil,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander,    chili pepper,    cardamom,    bay leaf,    tomato,    salt,    orange juice,    lemon juice,    creme freche,    sour cream,    yogurt (plain)
This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.
S...


picture of recipeOlives Recipe - Food.com
kalamata olive,    olive oil,    oregano,    chili pepper,    cumin,    pomegranate,    lemon juice
Try Olives from Food.com. - 11858
Serving Size: 1 (31) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 66.7   Calories from Fat 61 g 93 %   Total Fat 6.9 g 10 %   Saturated Fat 0.9 ...


picture of recipeWw Italian Spicy Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    oregano,    chili pepper,    garlic,    salt,    lemon juice,    water
The Italians have a way of grilling small baby chickens bathed in olive oil, garlic and chillies. They call it The Devil’s Chicken (Pollo A Diabolo) because it is spicy hot and quite delicious. ...


picture of recipeSpicy Salad Dressing Recipe - Food.com
hot sauce,    olive oil,    thyme,    pepper,    paprika,    oregano,    mustard powder,    chili pepper,    basil,    garlic,    vinegar,    sugar,    lemon juice
Oil & vinegar base with a kick. Goes well on almost any variety of green salad.
Serving Size: 1 (312) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 140.1   Calories from Fat ...


picture of recipeFrench Market Soup Recipe - Food.com
soup,    pepper,    chili pepper,    onion,    garlic,    bean,    tomato,    ham,    salt,    lemon juice,    water
Gift Idea: Combine 1 lb. of each of the following dried beans: navy, pinto, Great Northern, large limas, baby limas, black, red, soy, lentils, green split peas, yellow split peas, black-eyed peas, and...


picture of recipeCeviche Recipe
red onion,    chili pepper,    garlic,    tomato,    scallop,    salt,    orange juice,    lemon juice,    lime juice
Great on a hot summer day. The citric acid in the juices cooks the scallops perfectly.
Combine all ingredients.   Cover and chill 6 hours or over night.   Drain.   Serve in parfait glasses as an appetize...





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