Grilled Yams and Yukon Gold Potatoes With Harissa Recipe - Food.com olive oil, oil, pepper, parsley, paprika, coriander leaf, cayenne pepper, chili pepper, cumin, lemon, yam, potato, shallot, spring onion, garlic, salt, lemon juice, yogurt (plain) The vinaigrette and harissa may be made ahead, or make while the potatoes roast in the oven. This will make maore harissa than the recipe calls for. Use the leftovers on grilled fish, chicken, meats, ...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |