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 Ceviche Recipe
red onion, chili pepper, garlic, tomato, scallop, salt, orange juice, lemon juice, lime juice
Great on a hot summer day. The citric acid in the juices cooks the scallops perfectly.
Combine all ingredients. Cover and chill 6 hours or over night. Drain. Serve in parfait glasses as an appetize...
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|  Paella Salad Recipe - Food.com
chicken, orzo pasta, green bell pepper, chorizo sausage, olive oil, pepper, parsley, paprika, chili pepper, onion, tomato, salt, lemon juice
This comes from one of my Food and Wine cookbooks. I’m posting it for ZWT3. Paella is traditionally made with rice, but orzo is used here. Feel free to substitute.
Serving Size: 1 (315) g Servi...
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Mango Gazpacho Recipe - Food.com
cherry pepper, red pepper, coriander leaf, chili pepper, basil, mango, spring onion, garlic, sweetcorn, cucumber, white vinegar, salt, sugar, orange juice, mango juice, lemon juice, lime juice, water
We used this as a salsa with fish, omitting the water.It was delicious. Recipe from Gourmet.
Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 80.7 Calories f...
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