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 Rib-eye marinade
beef ribeye steak, lemon pepper, oil, pepper, paprika, meat
1) Mix all dry ingredients together in a large bowl. Rub dry mix into steak with hands, making sure to coat both sides thoroughly. Pour oil over steaks, massaging onto the steak with hands. Refrigerat...
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|  Dry Rub for Barbecue Meats and Ribs Recipe - Food.com
lemon pepper, onion salt, chili dried/powder, garlic salt, thyme, sage, pepper, paprika, mustard powder, celery salt, cayenne pepper, seasoning, sugar
From an article on Kansas City famous for it's barbecue.
Serving Size: 1 (364) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 353.8 Calories from Fat 37 g 11 % Total Fat 4....
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