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Smoked Oyster Spread Recipe - Food.com lemon pepper, hot sauce, oyster, worcestershire sauce, cream cheese I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd. Serving Size: 1 (49) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Kittencal's Dry Rub for Pork Ribs, Roasts or Chops Recipe - Food.com lemon pepper, chili dried/powder, thyme, tarragon, rosemary, pepper, paprika, mustard powder, cayenne pepper, cumin, dried onion, dried garlic, salt, brown sugar If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fi...
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Herb Boursin Cheese Spread Recipe - Food.com boursin cheese, lemon pepper, dill, chives, caraway, basil, garlic Try Herb Boursin Cheese Spread from Food.com. - 35504 Serving Size: 1 (0) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 1.1 Calories from Fat 0 g 24 % Total Fat 0 g 0 % Satu...
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| Easy Tartar Sauce With a Kick! Recipe - Food.com lemon pepper, parsley, dill, mayonnaise, lemon juice This is just a very simple and tasty tartar sauce I came up with one night when I noticed the only store bought stuff I had in my fridge was way past its expiration date! I hope you like it! Serving S...
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| Pineapple Pecan Cheese Ball Recipe - Food.com lemon pepper, red bell pepper, pecan, pineapple, spring onion, seasoning, cream cheese Unusually delicious and we prefer served with crackers. Tell me how you like it. Serving Size: 1 (29) g Servings Per Recipe: 35 AMT. PER SERVING % DAILY VALUE Calories: 93.2 Calories from Fat 81 g...
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| Mock Boursin Au Poivre Recipe - Food.com lemon pepper, dill, chives, caraway, basil, garlic, cream cheese This cheese tastes a lot like French Boursin au Poivre. It is better if you make it a couple of days before serving. Prep time does not include setting time. Serving Size: 1 (234) g Servings Per Reci...
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| Rub for BBQ-Smoking or Grilling Recipe - Food.com lemon pepper, chipotle, thyme, nutmeg, mustard powder, caraway, dried garlic, allspice, sweet pepper, salt, brown sugar This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle. S...
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| Blackening Recipe - Food.com lemon pepper, thyme, paprika, cayenne pepper, dried onion, dried garlic, basil, salt Serving Size: 1 (4) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 0 mg 0 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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