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appetizer,main,side: stir fry and curry, stir fry
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon pepper

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picture of recipeGrilled Mexican Chicken Stir-fry Recipe
chicken breast,    lemon pepper,    green pepper,    chili dried/powder,    chicken stock,    cumin,    lime,    carrot,    onion,    celery,    soy sauce
Chicken is flavorful and tender, vegetables filling in this recipe low in calories (152) and high in fiber (3 g). I served with couscous. Recipe is in "Healthy Pleasures" from the Canadian D...


picture of recipeLemon Pepper Chicken Stir Fry Recipe
chicken breast,    lemon pepper,    garlic salt,    sesame seed,    ginger root,    carrot,    green beans,    soy sauce
One of my personal favorites!
mix the spices in a bowl   add soy sauce   drizzle over cubed chicken and cut veggies   saute until veggies soften and chicken is white through   serve over steamed rice   Peo...


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picture of recipeLemon-Chicken Stir Fry Recipe - Food.com
chicken,    lemon pepper,    snap/snow peas,    chicken stock,    cornstarch,    oil,    thyme,    lemon,    onion,    tomato,    broccoli,    salt,    pasta
An easy stir-fry that I like because it uses fresh vegetables.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 421   Calories from Fat 56 g 13 %   Total Fat 6....


picture of recipeLemon Pepper Tuna Quinoa Stir-Fry Recipe - Food.com
lemon pepper,    quinoa,    pepper,    mushrooms,    spinach,    tuna,    eggs,    salt,    vegetable fat spread,    lemon juice,    water
A great all-on-one meal that's fast, healthy, high in protein and delicious.
Serving Size: 1 (328) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 362.3   Calories from Fat 105...


picture of recipeStir-fry Veggie Platter Recipe - Food.com
tomato orange/yellow,    lemon pepper,    green bell pepper,    pitta bread,    canola oil,    sesame seed,    portobello mushroom,    carrot,    onion,    garlic,    asparagus,    broccoli
Try Stir-fry Veggie Platter from Food.com. - 21097
Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 377.3   Calories from Fat 112 g 30 %   Total Fat 12.4 g 19 %...


picture of recipeGarden Special With Chicken Recipe - Food.com
butter,    chicken,    lemon pepper,    olive oil,    peas,    garlic,    zucchini/courgette,    salt,    rice,    white wine,    water
This is a sweet mix of summer vegetables and chicken. We have a bumper crop of zucchini on the way and for the first dish of the year I had to try something different. I used some shelled peas and som...


picture of recipeShrimp Scampi Deluxe Recipe - Food.com
butter,    lemon pepper,    cornstarch,    olive oil,    dried garlic,    mushrooms,    onion,    garlic,    tomato,    scallop,    shrimp,    parmesan cheese
This recipe came about partially as a result of me attempting to recreate a dish that I once had at a Red Lobster Restaurant. That was a baked dish with a thick layer of molten (I kid you not!) layer ...


picture of recipeOrange Chicken Stir Fry Recipe | SparkRecipes
chicken breast,    lemon pepper,    garlic salt,    sesame seed oil,    carrot,    onion,    broccoli,    soy sauce,    seasoning,    orange juice
Perfect when you're in the mood for chinese, but not all the calories of take-out!
Defrost and cube chicken. - Heat sesame oil in large saute pan or wok. - Saute onion until transluscent. - Add c...


picture of recipeStir-Fried Green Beans & Mushrooms Recipe | SparkRecipes
lemon pepper,    red onion,    pepper,    mushrooms,    garlic,    green beans,    soy sauce,    salt
Healthy and Delicious Veggies!
Coat pan with Pam or extra virgin olive oil. Add all ingredients, making sure mushroom get coated with oil. Stir-fry until mushrooms and onions slightly brown. Add seaso...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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