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Cajun Chicken over Pasta Recipe - Food.com butter, chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, parmesan cheese, pasta Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit! Serving Size: 1 (584) g Servings...
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| Cajun Chicken Pasta Recipe - Food.com chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, parmesan cheese, pasta Good easy one dish meal. Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 392.3 Calories from Fat 209 g 54 % Total Fat 23.3 g 35 % Saturated Fat 14 g 70 % ...
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Cajun Chicken Pasta Recipe - Food.com butter, chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, pasta, vegetable fat spread This recipe is very tasty but also spicy!! Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 442 Calories from Fat 268 g 61 % Total Fat 29.9 g 45 % Saturate...
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| Lemon Chicken and Asparagus Over Rice Recipe - Food.com chicken breast, lemon pepper, red pepper, chicken stock, olive oil, pepper, lemon, mushrooms, garlic, asparagus, salt, rice, white wine, water This a quick and easy, but light dish that has lots of flavor. Serving Size: 1 (793) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 839.2 Calories from Fat 189 g 23 % Total Fat...
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| Wine Lover's Rice Recipe - Food.com butter, lemon pepper, garlic salt, chicken stock, parsley, oregano, salt, seasoning, rice, pasta, dry vermouth A wonderful combination of rice and vermicelli. Very quick and easy to prepare, too. Adapted from A Spoonful of Thyme. Serving Size: 1 (197) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Cajun Chicken Pasta Recipe - Food.com butter, chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, spring onion, salt, cajun seasoning, parmesan cheese, pasta My husband made this for supper one night and I LOVED IT! I'm not sure where the recipe came from, it was his 'secret'. This is a recipe that could be played around with by adding shrimp, ...
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| Cheesy Rice-Corn Skillet Recipe - Food.com lemon pepper, parsley, onion, celery, sweetcorn, rice, parmesan cheese, cheddar cheese, milk powder, water Fix this on your stove top under 30 minutes. Serving Size: 1 (267) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 204.4 Calories from Fat 17 g 8 % Total Fat 1.9 g 2 % Saturate...
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| Macaroni Chicken Skillet Recipe - Food.com chicken, lemon pepper, chicken stock, velveeta cheese, olive oil, tarragon, peas, carrot, onion, garlic, sweet pepper, broccoli, pasta, milk, flour Quick & Easy Serving Size: 1 (315) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 390.6 Calories from Fat 165 g 42 % Total Fat 18.4 g 28 % Saturated Fat 7.7 g 38 % Choles...
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| Andouille and Chicken Creole Pasta Recipe - Food.com butter, chicken breast, creole seasoning, andouille sausage, lemon pepper, red bell pepper, green bell pepper, chicken stock, cornstarch, dried garlic, mushrooms, spring onion, pasta, vegetable fat spread, milk, water Serving Size: 1 (799) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 830.5 Calories from Fat 235 g 28 % Total Fat 26.2 g 40 % Saturated Fat 8.3 g 41 % Cholesterol 75.1 mg 25 ...
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| Creamy Clam Pasta Sauce Recipe - Food.com butter, lemon pepper, olive oil, cloves, onion, garlic, clam, salt, old bay seasoning, seasoning, parmesan cheese, pasta, milk, flour This is an easy, elegant Pasta dish. Enjoy! Serving Size: 1 (382) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 592.3 Calories from Fat 236 g 40 % Total Fat 26.3 g 40 % Satur...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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