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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Chicken and Asparagus Over Rice Recipe - Food.com
chicken breast,    lemon pepper,    red pepper,    chicken stock,    olive oil,    pepper,    lemon,    mushrooms,    garlic,    asparagus,    salt,    rice,    white wine,    water
This a quick and easy, but light dish that has lots of flavor.
Serving Size: 1 (793) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 839.2   Calories from Fat 189 g 23 %   Total Fat...


picture of recipeWine Lover's Rice Recipe - Food.com
butter,    lemon pepper,    garlic salt,    chicken stock,    parsley,    oregano,    salt,    seasoning,    rice,    pasta,    dry vermouth
A wonderful combination of rice and vermicelli. Very quick and easy to prepare, too. Adapted from A Spoonful of Thyme.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeCheesy Rice-Corn Skillet Recipe - Food.com
lemon pepper,    parsley,    onion,    celery,    sweetcorn,    rice,    parmesan cheese,    cheddar cheese,    milk powder,    water
Fix this on your stove top under 30 minutes.
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.4   Calories from Fat 17 g 8 %   Total Fat 1.9 g 2 %   Saturate...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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