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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon pepper
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipePacific Fire Shrimp Recipe - Food.com
butter,    creole seasoning,    lemon pepper,    hot sauce,    rosemary,    shrimp,    lemon juice
On the bay in San Diego there is a place called Peohe's on the waterfront that offers a great view of the downtown area of San Diego. This dish is still being served today. It can be a appetizer o...


picture of recipeRoasted Chicken and Root Veggies Recipe - Food.com
chicken,    lemon pepper,    chicken stock,    olive oil,    rosemary,    rutabaga,    potato,    carrot,    shallot,    onion,    garlic,    seasoning
This recipe was on the package of shallots I purchased awhile back. I made only a few changes.
Serving Size: 1 (792) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1091.8   Calori...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSmoked Spanish Paprika Barbecue Rub Recipe - Food.com
lemon pepper,    garlic salt,    thyme,    rosemary,    paprika
Whoowheee, this is terrific. Works well on pork, chicken, beef and any fish that can stand up to something hearty. I adapted this from a beer-butt chicken rub I found online. The secret is in the smok...


picture of recipeFilet Mignon w/ Braised Cabbage Recipe | SparkRecipes
beef filet mignon,    lemon pepper,    rosemary,    cabbage,    apple cider vinegar,    artificial sugar
This is a satisfying HCG Protocol meal.With the cabbage it's also a sure diuretic and will help to eliminate water weight.
makes 1 serving I cook my Filet Mignon in a stovetop grill pan. I drizzle...


picture of recipeDixie Green Beans and Potatoes Recipe - Food.com
lemon pepper,    rosemary,    potato,    onion,    green beans,    ham,    water
Traditional southern method for cooking green beans. Great way to use leftover ham. Can substitute smoked ham hocks or bacon. Season with salt according to saltiness of meat.
Serving Size: 1 (293) g   ...


picture of recipeRosemary Roasted Chicken Breast Recipe
chicken breast,    lemon pepper,    rosemary,    celery seed,    dried onion,    dried garlic,    salt
This dish requires very little prep time, that comes out succulent and so flavorful every time.
Preheat the oven to 375 .   Place the chicken breasts in a roasting pan, bone side down.   Dust the breast...


picture of recipeRosemary Parmesan Potato Rose Recipe | SparkRecipes
red potato,    lemon pepper,    olive oil,    rosemary,    dried garlic,    salt,    parmesan cheese
Meet the Potato Rose; the pretty carb on the block. It is simple fast and totally make lunch or dinner special. People will think you worked really hard. Shhhh…it’ll be our secret.
Slice p...


picture of recipeRosemary Lemon Rub Recipe - Food.com
lemon pepper,    chili dried/powder,    rosemary,    pepper,    mint,    cumin,    salt,    brown sugar
Perfect blend for the BBQ lover. Makes a great addition to a BBQ gift basket!
Serving Size: 1 (44) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 438.4   Calories from Fat 54 g 12...


picture of recipeBarbecue Chicken Rub Recipe - Food.com
lemon pepper,    onion salt,    chili dried/powder,    garlic salt,    sage,    rosemary,    paprika,    cayenne pepper,    basil,    seasoning,    sugar
A great rub for chicken on the BBQ that goes well with most sauces. I always use it for wings on the grill. You can substitute cane sugar with brown sugar, although the moisture content of it will cau...


picture of recipeGreek Herb Rub for Fish Recipe - Food.com
lemon pepper,    thyme,    rosemary,    oregano,    mint,    dill,    dried garlic,    celery,    salt
Using this rub will add an outer coating of concentrated herbs and spices to your fish before cooking or grilling. It flavors the outside of the fish, and if left on long enough, it will permeate the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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