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Barbecued Beef in Crusty Rolls Recipe - Food.com tomato sauce, lemon pepper, chili dried/powder, pepper, mustard powder, jalapeno, onion, garlic, beef, worcestershire sauce, vinegar, tomato ketchup/catsup, cheese, brown sugar, lemon juice This is a Zaar recipe that I adopted. I'm modifying the recipe based on ncmysteryshopper's review (thanks bunches for the suggestions!). Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. P...
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| Down Home Grilled Hamburgers Recipe - Food.com lemon pepper, ground beef, spring onion, onion, tomato, lettuce, mustard, worcestershire sauce, mayonnaise, tomato ketchup/catsup, bread crumbs, bread, sour cream I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a l...
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Pork Tenderloin Diane Recipe | MyRecipes butter, pork loin, lemon pepper, mustard, worcestershire sauce, lemon juice Instructions Checklist Step 1 Sprinkle pork with lemon pepper. Melt butter in a large nonstick skillet over medium heat. Add pork slices to pan; cook 3 minutes on each side or until browned. Remove ...
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| Heavenly Smoked Brisket Recipe - Food.com beef brisket, lemon pepper, worcestershire sauce, salt, cajun seasoning, brown sugar This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good. ...
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| Tommy's Deer Burgers Recipe - Food.com lemon pepper, garlic salt, dried onion, onion, venison, bacon, worcestershire sauce, soy sauce A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it. Serving Size: 1 (96) g Servings Per...
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| Barbecued Texas Cabrito Recipe butter, lemon pepper, chili dried/powder, corn oil, cayenne pepper, bay leaf, lime, lemon, onion, garlic, goat, mustard, worcestershire sauce, beer/lager Barbecued Texas Cabrito recipe Rub the meat completely with the mustard. And spices to a large zip-lok bag, seal and shake until mixed. Place meat in bag and coat with the rub. Refrigerate overnigh...
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