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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemongrass
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFragrant Chicken and Squash Soup Recipe - Food.com
chicken breast,    chicken stock,    lemongrass,    ginger root,    galangal,    red chili,    butternut squash,    shallot,    spring onion
This is a suprisingly filling soup with lean protein and fresh herbs and vegetables. Good for body and mind :-)
Serving Size: 1 (443) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeHalaan Soup Recipe Fresh Clams Soup Recipe
butter,    msg,    seafood stock,    white peppercorn,    lemongrass,    ginger root,    chili pepper,    shallot,    onion,    garlic,    clam,    salt
This dish will gives you a very smooth taste of seafood.
Directions:   1. Wash the clams thoroughly under cold running water.   2. Chop onion, shallots, and ginger. Crush the garlic.   3. Melt the butter...


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picture of recipeHot and Sour Thai Prawn Soup Recipe - Food.com
peanut oil,    lemongrass,    kaffir lime leaves,    coriander leaf,    red chili,    shallot,    garlic,    shrimp,    fish sauce,    brown sugar,    lemon juice,    water
I haven't made this yet. But you can make the stock ahead, so I like the idea of this. Sounds like a good starter for a dinner party, or a nice lunch just for me.
Serving Size: 1 (773) g   Servings...


picture of recipeHot and Sour Soup With Chicken and Lemon Grass Recipe - Food.com
chicken breast,    chili garlic sauce,    chicken stock,    lemongrass,    ginger root,    coriander leaf,    lime,    shallot,    fish sauce,    brown sugar
A classic comfort food that is easy to prepare. This recipe appeared in our local paper and it is just great.
Serving Size: 1 (375) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeHot and Sour Chicken and Lemongrass Broth Recipe - Food.com
chicken breast,    oil,    lemongrass,    coriander,    chili pepper,    lime,    shallot,    spring onion,    garlic,    bean sprouts,    tomato,    fish sauce
Hot and sour chicken and lemongrass broth
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 193.6   Calories from Fat 124 g 64 %   Total Fat 13.8 g 21 %   Saturat...


picture of recipeSpicy Pineapple And Coconut Milk Soup Recipe
red pepper,    curry paste,    vegetable stock,    sesame seed oil,    pepper,    lemongrass,    ginger root,    pineapple,    coconut milk,    mushrooms,    shallot,    garlic,    salt,    lime juice
Regina's International Vegetarian Table by Regina Campbell
In a large skillet, cook the shallot, garlic, and sesame oil over medium-high heat for about 5 minutes, until the shallot is soft. Add th...


picture of recipeCiocia's Thai Butternut Coconut Bisque Recipe - Food.com
butter,    chicken stock,    canola oil,    thyme,    pepper,    lemongrass,    coriander leaf,    coconut milk,    lime,    butternut squash,    shallot,    onion,    salt
A delicious soup i invented from leftovers and a few additions. It's very forgiving to feel free to use a squirt of lemon for lime juice, use a different herb, try ginger for lemongrass, etc. Also...


picture of recipeRare Beef Soup - Recipe #18725 - Foodgeeks
beef sirloin steak,    chicken stock,    lemongrass,    ginger root,    coriander,    chili pepper,    shallot,    garlic,    fish sauce,    noodles,    sake,    lime juice
Try this recipe for Rare Beef Soup on Foodgeeks.com
Quickly boil the noodles in boiling salted water; drain and add a small heap to a bowl. Place meat strips on top. Sweat off the aromatic vegetables ...


picture of recipeVietnamese-Style Chicken Curry Soup Recipe | SparkRecipes
chicken thigh,    green bell pepper,    chili dried/powder,    chicken stock,    canola oil,    oil,    curry powder,    lemongrass,    kaffir lime leaves,    ginger root,    coriander leaf,    bay leaf,    coconut milk,    potato,    carrot,    shallot,    onion,    garlic,    patis/patismansi,    fish sauce,    water
Prep time 30 minutes, cook time 2 hours, yields 8 servings
1) Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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