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 Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes
red bell pepper, oil, pepper, lemongrass, basil, mung bean, coconut milk, carrot, shallot, asparagus, cauliflower, soy sauce, rice, water
For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...
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|  Hot and Sour Chicken and Lemongrass Broth Recipe - Food.com
chicken breast, oil, lemongrass, coriander, chili pepper, lime, shallot, spring onion, garlic, bean sprouts, tomato, fish sauce
Hot and sour chicken and lemongrass broth
Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 193.6 Calories from Fat 124 g 64 % Total Fat 13.8 g 21 % Saturat...
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