Hong Kong Beef Curry - The Woks of Life beef chuck steak, tomato paste, chicken stock, oil, curry powder, turmeric, lemongrass, bay leaf, coconut milk, potato, carrot, shallot, onion, garlic, salt, sugar, water Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle p...
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