Kidney Bean Salad Recipe - Food.com chinese cabbage,    olive oil,    mint,    lemongrass,    ginger root,    coriander leaf,    red chili,    kidney bean,    shallot,    garlic,    cucumber,    lettuce,    eggs,    salt,    lemon juice From the Foodcourt column, Weekend. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.3   Calories from Fat 92 g 42 %   Total Fat 10.3 g 15 %   Saturated Fat ...

Fragrant Chicken Curry Recipe - Food.com chicken breast,    curry paste,    chicken stock,    sunflower oil,    lemongrass,    coconut milk,    lime,    shallot,    garlic,    bean sprouts,    aubergine/eggplant,    rice If you cant manage to eat it all the leftovers make a great noodle salad. Serving Size: 1 (684) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 427 g 52 %...

Fiery Shrimp Curry Recipe canola oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    green chili,    coconut milk,    shallot,    garlic,    shrimp,    salt,    honey,    white wine,    lime juice FIERY SHRIMP CURRY Remove tough outer leaves and ends of lemon grass and discard then coarsely chop.   Combine lemon grass, shallots, garlic, ginger, coriander, chilies, cilantro, kaffir and honey.   P...

Mixed Vegetable Curry (Sayur Kari) Recipe | MyRecipes shiitake mushroom,    vegetable stock,    cooking spray,    curry powder,    tamarind,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    chili pepper,    coconut milk,    carrot,    shallot,    garlic,    okra,    green beans,    salt,    brown sugar Combining Indonesian and Indian influences, this curry's distinctly Malaysian taste comes from the addition of galangal to build fragrant, balanced flavor. Use frozen kaffir lime leaves if fresh a...

Slow Cooker Yellow Chicken Curry Recipe - Food.com chicken thigh,    shrimp paste,    chili dried/powder,    lime peel,    vegetable stock,    turmeric,    pepper,    lemongrass,    ginger root,    coriander seed,    cumin,    coconut milk,    shallot,    garlic,    zucchini/courgette,    sweetcorn,    aubergine/eggplant,    cauliflower,    fish sauce,    palm sugar Easy, simple, delicious recipe - the most prep time is for the curry paste. But it provides enough for two curries. For a vegetarian version, leave out the chicken and whack in more veg! Serving Size:...

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