Thai Red Curry Mussels Recipe | MyRecipes curry paste,    peanut oil,    lemongrass,    basil,    coconut milk,    lime,    shallot,    garlic,    mussel,    fish sauce,    brown sugar Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. You can also make the dish with littleneck clams—or both mussels and clams. You'll want a loaf...

Aubergine Curry with Lemongrass & Coconut Milk Recipe | SparkRecipes chili dried/powder,    vegetable stock,    olive oil,    turmeric,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    shallot,    garlic,    fish sauce,    brown sugar,    water Easy, delicious and healthy Aubergine Curry with Lemongrass & Coconut Milk recipe from SparkRecipes. See our top-rated recipes for Aubergine Curry with Lemongrass & Coconut Milk. 1. Using a fo...

Jack's Thai Green Curry With Coconut Rice Recipe - Food.com chicken thigh,    peanut oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    chili pepper,    thai basil,    coconut cream,    coconut milk,    lime,    shallot,    garlic,    green beans,    salt,    fish sauce,    rice,    sugar,    water From 12 year old Jack on Australian Junior Masterchef. Please note he made is own curry paste and the recipe for that makes 1 cup but you will only need to use 1/2 cup for green curry with coconut ric...

Thai Red Curry Paste Recipe chili dried/powder,    oil,    white peppercorn,    lemongrass,    ginger root,    lime,    shallot,    garlic,    salt,    brown sugar,    water Much better than buying a red curry sauce from the supermarket. Grind each ingreidient, adding each one, one after the other, in a pestle and mortar.   Season with Salt and Pepper and stir in enough oi...

Creamy Coconut Thai Curry Recipe - Food.com chicken breast,    oil,    pepper,    lemongrass,    kaffir lime leaves,    ginger root,    coriander,    red chili,    coconut milk,    shallot,    garlic,    salt A beautifully creamy curry, this dish is incredibly easy to prepare. It can be made in advance and left to marinade for a deeper flavour, or eaten immediately if you can't resist the smells eminat...

Chiang Mai Red Curry Paste Recipe - Food.com shrimp paste,    lime peel,    lemongrass,    galangal,    coriander,    red chili,    shallot,    garlic,    salt,    water Another of the recipes from my sister, who went on a cooking class in Thailand. If you can't find galangal you can substitute ginger, for the coriander root you can substitute the stems. Serving S...

Northern Thai Red Curry Paste Recipe chili dried/powder,    lemongrass,    ginger root,    galangal,    coriander seed,    green chili,    cumin,    kaffir lime,    shallot,    garlic,    salt An great natural tasting red curry paste from the north. Put ingredients in mortar and pound with pestle until everything is well ground and mixed. Alternatively you can use a blender.   Use the cookin...

Thai Chili Paste Recipe - Food.com shrimp paste,    turmeric,    lemongrass,    ginger root,    coriander seed,    chili pepper,    cumin,    shallot,    onion,    garlic,    anchovy,    water This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. Serving Size: 1 (678) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...

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