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Swordfish with capsicum and macadamia pesto - Recipes - delicious.com.au light soy sauce, swordfish, olive oil, macadamia nut, pandan leaf, ginger root, coriander leaf, red chili, coconut milk, spring onion, garlic, capsicum pepper, rice, parmesan cheese, white wine, lemon juice Try this vibrant Asian-inspired capsicum and macadamia pesto with grilled swordfish and coconut rice for a fresh and fast meal. 1. Combine wine, coriander, garlic and soy in a bowl. Add fish and coat...
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