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 Thai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce, red bell pepper, chili dried/powder, lime peel, lemon peel, peanut, basil, coconut milk, mushrooms, garlic, asparagus, bok choy, sugar, lemon juice, lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...
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|  Vegetable Thai Curry Stir Fry Recipe - Food.com
light soy sauce, red bell pepper, brown rice, snap/snow peas, curry paste, canola oil, ginger root, coconut milk, sweetcorn, firm tofu
Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.
Serving Size: 1 (418)...
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