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 Thai Vegetable Stir-Fry Recipe | SparkRecipes
light soy sauce, red bell pepper, chili dried/powder, lime peel, lemon peel, peanut, basil, coconut milk, mushrooms, garlic, asparagus, bok choy, sugar, lemon juice, lime juice
South Beach Phase 1 recipe
1) In a food processor, combine the coconut milk, garlic, lemon peel and lime peel. Pulse to process into a paste. 2) Remove to a large skillet. Place over medium-high heat ...
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|  Gordon Ramsay's Malaysian Chicken Curry Recipe - Food.com
chicken thigh, light soy sauce, chicken stock, oil, turmeric, star anise, pepper, lemongrass, kaffir lime leaves, ginger root, coriander leaf, red chili, cinnamon, coconut milk, shallot, onion, garlic, green beans, salt, fish sauce, palm sugar, brown sugar
This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a go...
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 Thai Yellow Pork Curry Recipe - Food.com
light soy sauce, shiitake mushroom, curry paste, oil, kaffir lime leaves, basil, coconut milk, lime, water chestnut, onion, garlic, aubergine/eggplant, pork, fish sauce, rice
From Ainsley Harriott's Gourmet Express. Enjoy!
Serving Size: 1 (616) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 506.5 Calories from Fat 310 g 61 % Total Fat 34.5 g 53 ...
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|  Vegetable Thai Curry Stir Fry Recipe - Food.com
light soy sauce, red bell pepper, brown rice, snap/snow peas, curry paste, canola oil, ginger root, coconut milk, sweetcorn, firm tofu
Quick, easy & delicious. A great combination of sweet & spicy. Use a bag of frozen stir-fry vegetables for an even quicker meal! If you don't like tofu, just omit it.
Serving Size: 1 (418)...
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| Potato and Peanut Curry Recipe - Food.com
light soy sauce, vegetable stock, peanut oil, peanut, ginger root, coriander, red chili, coconut milk, lime, potato, shallot, spring onion, garlic, aubergine/eggplant
A substantial curry that can be frozen if needed. From BBC good food magazine.
Serving Size: 1 (425) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602 Calories from Fat 435 g 7...
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|  Tigerlily's Red Thai Chicken Curry Recipe | SparkRecipes
chicken breast, light soy sauce, curry paste, vegetables, ginger root, basil, coconut milk, onion, fish sauce
If you don't have the mixed stir fry veggies, just cut up some fresh green or red [or BOTH] bell peppers and add with the onions. This is pretty spicy!!
Spray a medium skillet with cooking spray a...
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| Nam Prik Curry Noodles (Kanom Jin Nam Prik) Recipe
light soy sauce, chili dried/powder, curry paste, tamarind, coriander, mung bean, coconut milk, shallot, garlic, bean, noodles, sugar, lemon juice
Heat 2 tbsp (30 ml) of the oil until a light haze forms, then fry half the shallots and half the garlic until crispy brown. Drain and set aside, keeping the oil for the Fried Dry Chilis. Drain the m...
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